Wednesday, January 27, 2010


It makes sense that the first post of my blog should be of the meal Marc and I make most often. It's DELICIOUS, inexpensive, and relatively easy to make.

Black Bean Veggie Tacos

My signature black beans: black beans, yellow onion, garlic, cilantro, cumin, diced green chili.
Corn tortillas: yellow corn tortillas fried in gee (clarified butter) and powdered japanese chili's.
Topped with cilantro, red onion, lime juice, and avocado!

☮♥♫ Audrey

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