Wednesday, January 27, 2010
It makes sense that the first post of my blog should be of the meal Marc and I make most often. It's DELICIOUS, inexpensive, and relatively easy to make.
Black Bean Veggie Tacos
My signature black beans: black beans, yellow onion, garlic, cilantro, cumin, diced green chili.
Corn tortillas: yellow corn tortillas fried in gee (clarified butter) and powdered japanese chili's.
Topped with cilantro, red onion, lime juice, and avocado!
Posted by veggiefoodie at 9:46 AM