Wednesday, January 27, 2010
"Glutino" gluten free spinach and soy cheese pizza with brown rice crust
Doesn't sound that great, right? How can a pizza that doesn't have MEAT be good?! Let alone one that doesn't even have "normal" flour in the crust?! Woah, it has VEGAN cheese...scary, is that even legal?....And it's frozen?!?!?!
This was a dream come true for Marc when he found it in Whole Foods. He wasn't expecting much, but he was pleasantly surprised! Doesn't taste exactly like regular pizza, and sure as hell doesn't look like the picture on the box, but it's pretty darn tasty in it's own right. Now, if only Whole Foods could find a way to sell this dinky thing for less than $6! Either that, or make it a bit larger than 2 inches in diameter? Kthx.
It makes sense that the first post of my blog should be of the meal Marc and I make most often. It's DELICIOUS, inexpensive, and relatively easy to make.
Black Bean Veggie Tacos
My signature black beans: black beans, yellow onion, garlic, cilantro, cumin, diced green chili.
Corn tortillas: yellow corn tortillas fried in gee (clarified butter) and powdered japanese chili's.
Topped with cilantro, red onion, lime juice, and avocado!
Posted by veggiefoodie at 9:46 AM